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Packing checklist
25 June 2019

Pagans Orange Cake

by Valentinas

Pagans Orange Cake


  1. Boil (or prick and microwave) 2 x whole oranges until soft in a small amount of water. Discard water.
  2. Once softish, blend to a pulp and let cool a bit.
  3. Beat 6 x eggs with 180gm sugar until pale and fluffy.
  4. Add 210 gm (3 x 70gm packs) of ground almonds
  5. 1 teaspoon of Baking Powder. Mix together. Put into a tin that has baking paper on the bottom and sides or is well greased. Bake about 170 C for 35 min or until a skewer comes out clean and it is golden on the top. You may have to cover the top with paper to stop if browning too much.